Are you preparing a trip to Vietnam and do not want to miss any of its gastronomy? Our best travel experts have compiled the essential dishes of Vietnam that you must try if you are going to travel to this country.
Read on to find out what are the best delicacies of Vietnamese food that you should not miss trying if you are going to travel to this wonderful place.
1.The Banh Bao Vac
It is a delicious typical Hoi An dish. These are white rose dumplings or what come to be white and rose-shaped dumplings. This delicacy is filled with minced pork or shrimp.
The recipe is secret and it is cooked by a unique family, so we recommend you try it if you go to Hoi An. Since it is a unique dish and never better said because this family prepares it for all the restaurants in this city.
2. Bun thit nuong
On the other hand, we have this delightful, incredible Vietnamese food that is nothing more than a special rice pasta that the Vietnamese serve cold and that is usually accompanied with pork with herbs, lettuce, and bean sprouts.
Usually, it is a type of meat that they serve on the grill, although they also add spring rolls cut into slices and you can decorate the plate with peanut sauce.
3. The Banh Goi (Pillow cake)
This Vietnamese dish does not have much mystery but it is also delicious since it is basically a dumpling that they make fried and that always comes with a sauce that is made from fish.
The sauce used is sweet and tends to be choppy because it is prepared with sugar, garlic, chili, and lemon juice. Also, dumplings, in general, tend to be very tasty and look like curry.
If you are going to travel to this country, you cannot forget the Vietnam- visa to be able to do it legally and with the best guarantees at all times.
4. The Cau Lau
With this curious name, a Vietnamese dish that we think you cannot miss is this kind of rice noodles with pork and beans that are curiously included in a soup that tastes anise and mint.
It is combined with rice paper and with rice flour cookies and pork slices with which you imagine what explosion of flavors you are going to experience.
5. Pho soup
Also called Pho, Vietnamese soup is probably the most widely consumed food in the entire country. It is a type of soup made in all parts of Vietnam that they consume all the time.
It is a kind of boiled broth that is usually made from beef but nowadays it is also usually eaten with chicken. This dish has vegetables, rice noodles, chili peppers, and lime, although each person is in charge of adding these ingredients to the soup in the most local restaurants in Vietnam.
6. Vietnam crepes
Banh Khoai is a kind of Vietnamese crepe. It should be noted that there are many different types of crepes in Vietnam. This one, in particular, comes fried and stuffed with vegetables and meat.
It is delicious and is usually combined with rice paper and fresh vegetables and served cut into slices in many cases.
7. Nem lui
The following Vietnamese dish is somewhat different from the previous ones but very simple to prepare. It is really a pork skewer to which a touch of lemon is added.
It can be eaten directly like this, although traditionally meat is added to the rice paper and it is combined with vegetables to taste, finally sprinkling the entire mixture with fish sauce or peanut sauce.
8. The Bun Cha
This dish usually enchants everyone who travels to Vietnam quite a bit. It combines lettuce, minced meat, rice noodles, peanuts, vegetables, and pork strips and comes washed down with fish sauce. It is a really delicious dish that will not leave anyone indifferent.
9. The Gui Cuon
Also, a common and delicious dish in Vietnam is Gui, a totally raw rice paper roll that is stuffed with noodles, vegetables, and gauze. It is usually taken at room temperature by soaking it in a delicious fish sauce.
10. Ban Xeo
Finally, you can not stop trying a kind of Vietnamese crepe that is filled with different foods depending on the region where you taste it. It is usually a huge crepe with vegetables, ranges, eggs, pork, basil, etc.
On the outside, rice flour is used and cumin and turmeric are added to flavor the pasta. As if this were not enough, you can also dip the entire mixture in fish or soy sauce.
